Table Of Content
But there are plenty of pleasant surprises as well, including maple-glazed quail with sriracha sauce and pepper-crusted bacon, roasted with bourbon barrel maple syrup and a root beer glaze. Over the years, we have expanded by annexing the neighboring shops and in the ’70s by adding in a larger bar with an old Victorian ambiance reminiscent of the Gold Rush era of San Francisco. At The Meat Bar, you'll find it hard to choose between a selection of tartares, carpaccios, and jamón Ibérico, made from acorn-fed Spanish pigs — the real deal. Top it all off with a bottle from the super extensive wine list — there is a particularly good offer of California wines — and views of the Wynn's famous Lake of Dreams and its nightly shows. I’m not going to lie, it’s going to hurt the wallet, but if you want a special steakhouse meal in Las Vegas, it’s the right choice.
'Vegas is the city where I got my start as a young chef.'
Timed to open just days before Cinco de Mayo, the newest Lindo Michoacan borrows quite a bit from its predecessor. The walls, which used to belong to Tacos & Tequila, have been painted yellow and pottery and colorful ceramic line the shelves that border each room. But its new digs are a little gussied up — with sparkling pendant lights, touches of brick and hammered copper, and pretty tiles that run along a tequila-stocked bar. The Safta 1964 menu aims to be a culinary journey beginning with a salatim (salad) platter of Shaya's handpicked dips, spreads, vegetables and fresh-milled wheat pita. For a real break from the Strip, head out about 30 minutes to the quaint enclave of Boulder City, where Eligio Gomez Morais has opened Casa Don Quixote.
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Purchasing this cook book is a very special experience for me to have the memories that go with the book. It will never replace the experiences I have had the honor of having with my family and friends over the years in this restaurant. In the ’90s, the redecorating was completed to reflect the new century, but still retain the ambiance of the “Old Las Vegas” days when Frank Sinatra, Dean Martin, and Sammy Davis Jr. were but a few of our regular customers. As a Las Vegas local, my top picks for the best steakhouse in Las Vegas are Jean Georges, Bavette’s, and Bazaar Meat.
Hank’s Fine Steaks & Martinis
Also at Durango, Eat Your Heart Out Hall of Foods eschews the typical fast-food-style counters found at most trendy food halls, for bar and table seatings in intimate boutique restaurant spaces and fast-casual settings. One of these unique enclaves belongs to Fiorella from celebrated Philadelphia chef Marc Vetri, whose Vetri at Palms and Osteria Fiorella at Red Rock consistently rank among the top high-end restaurants in Vegas. With a privileged view of the iconic Bellagio fountains, this Jean Georges joint features a dining room designed by Michael DeSantis, artwork by Carlo Maria Mariani and Michael Gregory, and a canvas screen by Joseph Raphael. It's safe to say the stage is set for a premium steakhouse experience, just the way Jean Georges would want it to be.
You’ll find STK at the heart of The Cosmopolitan in Las Vegas, a modern twist on the traditional steakhouse. With its high-energy dining atmosphere and chic lounge, it’s more than just a place to eat. Known for serving top-quality Midwestern beef, this restaurant has been a part of the city’s dining scene for over 30 years. When you visit, anticipate an intimate atmosphere perfect for a celebratory dinner or a high-end meal after a successful day. Open daily from 5pm, it’s the place to be when you’re looking for a top-notch steak.
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The Steakhouse
All of these are meant to go onto the grill that awaits at the center of your table. Gallagher’s Steakhouse is a renowned restaurant known for its finest dry-aged beef and fresh seafood since it originally opened in New York City in 1927. It holds a prominent position within the New York New York Hotel on the Las Vegas Strip. You’ll find a selection of the finest cuts of meat, complemented by an impressive array of sides and sauces at Jean Georges Steakhouse.
At Scotch 80 Prime, anticipate indulging in wood-grilled prime, dry-aged steaks from the finest sources. What kinds of things served at those social gatherings can you expect at Safta 1964? Salatim (dips, spreads and vegetables) and freshly milled wheat pita start the evening. Shaya makes hummus six different ways, from classic tahini and lamb ragu to warmed buttered black summer truffles and blue crab with Ossetra caviar. Fresh lobster Cantonese and drunken king crab are the yang to the yin of delicately folded Sichuan dumplings. Yau’s classics, such as jasmine tea short ribs, scallop shumai, crispy duck salad and club carbonara, are also found on the menu.
Just take their Vaca Vieja—a rib-eye cut with the soft texture of a filet mignon that beats out any other piece of meat in town. And yes, before you ask, it does mean “old cow,” but the aging is what makes it so flavorful. This sleek spot at the Sahara manages to be creative without sacrificing quality, which can be difficult in a city that loves dupes of World Wonders.
The Best Restaurants In Las Vegas
Tom Colicchio’s Craftsteak is a high-end steakhouse by the renowned Top Chef personality and James Beard Award-winning chef. Michael’s Gourmet Room is an acclaimed fine dining restaurant in the city of Las Vegas. Located within the South Point Hotel, Casino & Spa, this venue has been a staple of the city’s dining scene for over 30 years.
If traffic makes you miss Happy Hour, you can still have an excellent meal by starting with the chunky crab cakes and wedge salad before slicing into the wet-aged petite filet mignon. Just take the martini cart rolling around during dinner service as an example. So when the investment bankers at the nearby table invite you for drinks at the bar, go along for the ride. Sure, this is a swanky party spot with great steaks, but where the restaurant shines is the seafood dishes.
The new resort’s parent company, Station Casinos, is known for its popular steakhouses around town. The new jewel is Nicco’s Prime Cuts & Fresh Meats from chefs and Nobu alumni Frankie Gorriceta and Daniel Ye. Nicco’s prides itself on high-quality beef and presents a tableside grilled wagyu flight with Hokkaido snow wagyu, true Kobe and the rare A5 olive wagyu. Additional bragging rights go to the open kitchen, luminous selenite bar and 4,000-bottle wine cellar.
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